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Photo of Clodagh's Easy Chicken Curry by WW

Clodagh's Easy Chicken Curry

6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Olive Oil

1 tablespoon(s)

Onion

1 medium

Garlic

3 clove(s)

Root Ginger

1 tablespoon(s)

Ground Cumin

1 teaspoon(s), level

Paprika

1 teaspoon(s), level

Garam Masala

1 teaspoon(s), level

Tinned Tomatoes

400 g

0% fat natural Greek yogurt

200 g

Fresh Chicken Stock

400 ml

Roast Chicken, Mixed Meat, Skinless

400 g

Instructions

  1. Place a saucepan or casserole dish over a low heat and add the olive oil. Stir in the onion, garlic and ginger, cover and cook for two minutes. Next remove the lid and add the cumin, paprika, garam masala and tinned tomatoes. Stir and cook for two minutes.
  2. Stir in the yogurt and chicken stock. Season with sea salt and freshly ground black pepper.
  3. Lastly add the cooked shredded chicken and stir well – cook for ten minutes.
  4. If you are using raw chicken, cook them separately in the oven. Once cooked slice or shred.

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