Photo of Clementine filo mince pies by WW

Clementine filo mince pies

Points® value
Total Time
30 min
15 min
15 min
As nights draw in and days grow colder, who doesn’t love tucking into a Christmassy snack? We’ve got just the thing...


Calorie controlled cooking spray

4 spray(s)

Filo Pastry

4 sheet(s), small, ready rolled


100 g


1 medium, zested, peeled and flesh finely chopped

Icing Sugar

1 teaspoon(s), level


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a 12-hole nonstick muffin tin with calorie controlled cooking spray.
  2. Lay 1 sheet ready-rolled filo pastry on the work surface and mist with additional cooking spray. Cut the pastry into 6 rectangles. Layer 1 pastry rectangle over a second on the diagonal, then gently press into one hole of the muffin tin; repeat with the remaining rectangles. Repeat with the 3 additional sheets of filo pastry to fill the tin.
  3. In a medium bowl, combine the zest and chopped flesh of 1 clementine and 100g mincemeat. Spoon the filling over the pastry, then fold at the top to enclose.
  4. Bake for 12-15 minutes, until golden and bubbling. Let cool in the tin for 2 minutes, then transfer to a wire rack to cool completely. Sprinkle over 1 teaspoon icing sugar to serve.