Clementine & pomegranate trifles
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This trifle is full of deliciously festive flavours and looks gorgeous served in individual glasses
Ingredients
Fibre One 90 Calorie Carrot Cake Bars
3 bar(s)
Clementines
3 medium, peeled, segmented and halved
Clementines
1 medium, juice of
Cointreau Orange Liqueur
25 ml, optional
0% fat natural Greek yogurt
100 g
Icing Sugar
2 teaspoon(s), level
Vanilla Extract
½ teaspoon(s), level
Half Fat Crème Frâiche
100 g
Pomegranate
50 g, seeds
Dark Chocolate
10 g, shavings
Instructions
1
Divide the pieces of carrot cake between 4 glasses or bowls and top with the clementine segments. Mix together the clementine juice and Cointreau, if using, and pour over the cake slices and fruit.
2
In a small bowl, mix together the yogurt, icing sugar and vanilla extract. Fold through the cream and then spoon over the desserts. Scatter over the pomegranate seeds and chocolate shavings and chill until ready to serve.
3
If you’re not using Cointreau, double the quantity of clementine juice.
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