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Photo of Clementine & pomegranate trifles by WW

Clementine & pomegranate trifles

7
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
This trifle is full of deliciously festive flavours and looks gorgeous served in individual glasses

Ingredients

Fibre One 90 Calorie Carrot Cake Bars

3 bar(s)

Clementines

3 medium, peeled, segmented and halved

Clementines

1 medium, juice of

Cointreau Orange Liqueur

25 ml, optional

0% fat natural Greek yogurt

100 g

Icing Sugar

2 teaspoon(s), level

Vanilla Extract

½ teaspoon(s), level

Half Fat Crème Frâiche

100 g

Pomegranate

50 g, seeds

Dark Chocolate

10 g, shavings

Instructions

  1. Divide the pieces of carrot cake between 4 glasses or bowls and top with the clementine segments. Mix together the clementine juice and Cointreau, if using, and pour over the cake slices and fruit.
  2. In a small bowl, mix together the yogurt, icing sugar and vanilla extract. Fold through the cream and then spoon over the desserts. Scatter over the pomegranate seeds and chocolate shavings and chill until ready to serve.
  3. If you’re not using Cointreau, double the quantity of clementine juice.

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