Classic chicken cacciatore
7
Points®
Total time: 6 hr 15 min • Prep: 15 min • Cook: 6 hr • Serves: 2 • Difficulty: Easy
Ingredients
Tinned Tomatoes
1 can(s), small
Red Wine
70 ml
Tomato Purèe
1 tablespoon(s), level
Garlic
1 clove(s)
Oregano, Dried
½ teaspoon(s), level
Chicken thigh, skinless, boneless, raw
300 g
Mushrooms
70 g
Peppers, all types
1 medium
Onion
1 small
Wholewheat Pasta, dry
120 g
Rosemary, Fresh
15 g
Lemon
½ zest(s) of 1
Instructions
1
In a small (2-litre) slow cooker, stir together the tomatoes, wine, tomato purée, garlic and oregano. Season to taste, then add the chicken, mushrooms, pepper and onion, stirring to combine.
2
Cover and cook for 2-3 hours on a high setting or 5-6 hours on a low setting, until the chicken is cooked through.
3
Cook the linguine to pack instructions, then divide between plates. Top with the chicken cacciatore and serve garnished with rosemary and lemon zest.
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