Citrus mojo dressing
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Olive Oil
2 tablespoon(s)
Garlic
3 clove(s)
Oregano, Dried
½ teaspoon(s), level
Vegetable stock cube
¼ cube(s)
Freshly squeezed orange juice
60 ml
Lime Juice, Fresh
3 tablespoon(s)
Caster Sugar
½ teaspoon(s)
Instructions
1
Heat 2 tablespoons olive oil in a small pan over a medium
2
heat. Add 3 crushed garlic cloves and cook, stirring, for
3
1-2 minutes until aromatic. Stir in ½ teaspoon dried
4
oregano. Add 125ml vegetable stock (made with ¼ stock
5
cube), 60ml fresh orange juice, 3 tablespoons lime juice
6
and ½ teaspoon caster sugar, and bring to a boil over a
7
high heat. Boil the sauce, stirring often, for 7-10 minutes
8
until reduced to 180ml. Serve immediately, or store in an
9
airtight container in the fridge for up to 3 days.
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