Citrus herb sauce
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Spoon this sauce over everything from halved hard-boiled eggs to roasted vegetables and salmon fillets, as shown here.
Ingredients
Parsley, fresh
15 g, flat-leaf, chopped
Coriander, fresh
15 g, roughly chopped
Oregano, fresh
1 tablespoon(s), chopped
Shallots
1 medium, chopped
Vinegar, All Types
60 ml, red-wine vinegar
Freshly squeezed orange juice
2 serving(s)
Lemon
1 zest(s) of 1, grated
Garlic
2 clove(s), crushed
Salt
½ teaspoon(s)
Chilli flakes
1 pinch
Olive Oil
2 tablespoon(s)
Instructions
1
Put all of the ingredients except the oil, into the bowl of a mini food processor or a blender and blitz until you have a smooth sauce. With the food processor on, gradually drizzle in the olive oil, blitzing until well combined.
2
Spoon the sauce into a bowl and set aside to rest for at least 30 minutes. Transfer the sauce to a jar or airtight container, then seal and store in the fridge for up to 1 week.
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