
Citrus herb sauce
2
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
Spoon this sauce over everything from halved hard-boiled eggs to roasted vegetables and salmon fillets, as shown here.
Ingredients
Parsley, fresh
15 g, flat-leaf, chopped
Coriander, fresh
15 g, roughly chopped
Oregano, fresh
1 tablespoons, chopped
Shallots
1 medium, chopped
Vinegar, All Types
60 ml, red-wine vinegar
Freshly squeezed orange juice
2 serving(s)
Lemon(s)
1 zest(s) of 1, grated
Garlic
2 clove(s), crushed
Salt
½ teaspoons
Chilli flakes
1 pinch
Olive Oil
2 tablespoons