1

Preheat the oven to 200°C, fan 180°C, gas mark 6 and line a baking tray with baking paper. In a medium bowl, combine the self-raising flour,Greek yogurt and salt to make a dough. Divide into eight equal portions then roll each one into a 40cm-long log. Twist each log into a pretzel shape then press down gently.

2

Set a medium pan of water over a high heat and bring to a boil. Add the bicarbonate of soda then reduce the heat to a simmer. Working in batches, poach the pretzels for 15 seconds then remove with a slotted spoon and transfer to the prepared baking tray.

3

Bake for 18-20 minutes or until browned. Meanwhile, heat the honey until warm, then stir in the cinnamon. Brush the honey mixture over the warm pretzels.