Cinnamon French toast with raspberries
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Who needs syrup? This quickie brekkie is a flavour bomb with remix potential, try swapping out the cinnamon for ¼ teaspoon of almond extract and top with peaches.
Ingredients
Egg, whole, raw
3 medium, raw
Skimmed Milk
80 ml
Light Brown Sugar
2 tablespoon(s)
Ground Cinnamon
½ teaspoon(s), level
Vanilla Extract
½ teaspoon(s), level
Wholemeal bread, sliced
6 slice(s), medium
Calorie controlled cooking spray
4 spray(s)
Raspberries
300 g
Icing Sugar
1½ teaspoon(s), level
Instructions
1
In a large shallow dish whisk together the eggs, milk, sugar, cinnamon and the vanilla.
2
Dip the bread slices into the egg mixture, turning several times to coat.
3
Heat a large nonstick frying pan over a medium heat and mist with cooking spray. Cook 2 slices of the bread for 6 minutes until golden brown, turning once. Repeat with the remaining bread.
4
Cut each slice in half on a diagonal. Top with the raspberries and dust with icing sugar.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.