
Cinnamon-apple baked oats
4
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
The grated apple in the oat mixture adds a little crunchy texture and lots of sweetness. Though we call for berries as the topping, you can use any fruit you have on hand - try sliced bananas, peaches or diced pears.
Ingredients
Porridge oats
180 g
Ground Cinnamon
2 teaspoon(s), level
Baking powder
1 teaspoon(s), level
Egg, whole, raw
3 medium, raw
Skimmed Milk
300 ml
Honey
2 tablespoon(s), level
Vanilla Extract
1 teaspoon(s), level
Apple
2 medium, unpeeled, cored, grated
Pecan Nuts
50 g, chopped
Frozen Mixed Berries
300 g, thawed, to garnish