Photo of Cinnamon-apple baked oats by WW

Cinnamon-apple baked oats

6
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
The grated apple in the oat mixture adds a little crunchy texture and lots of sweetness. Though we call for berries as the topping, you can use any fruit you have on hand - try sliced bananas, peaches or diced pears.

Ingredients

Porridge oats

180 g

Ground Cinnamon

2 teaspoon(s), level

Baking powder

1 teaspoon(s), level

Egg, whole, raw

3 medium, raw

Skimmed Milk

300 ml

Honey

2 tablespoon(s), level

Vanilla Extract

1 teaspoon(s), level

Apple

2 medium, unpeeled, cored, grated

Pecan Nuts

50 g, chopped

Frozen Mixed Berries

300 g, thawed, to garnish

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. In a large bowl, stir together the oats, cinnamon, baking powder and a pinch of salt.
  3. In a medium bowl whisk together the eggs, milk, honey, vanilla and 150ml water. Stir the egg mixture into the oat mixture, then fold in the grated apple.
  4. Transfer the mixture to a 22cm x 14cm baking dish and scatter over the pecans. Bake uncovered for 25-30 minutes until set. Cut into 6 pieces and serve warm with the berries.