Photo of Chunky chickpea & chorizo soup by WW

Chunky chickpea & chorizo soup

5
3
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Chorizo Sausage

75 g

Onion(s)

1 medium

Carrots, raw

2 medium

Celery, Raw

2 stick(s)

Coriander, Dried

1 teaspoons, level

Paprika

½ teaspoons, level

Tomato Purèe

2 tablespoons, level

Chicken stock cube(s)

1 cube(s)

Chickpeas, cooked

1 can(s), large, drained

Lemon Juice, Fresh

1 teaspoons

Parsley, fresh

3 tablespoons

Black pepper

1 pinch

Instructions

  1. Cook the chorizo for 2 minutes in a large lidded saucepan, until it starts to release its juices. Add the onion, carrot and celery to the pan and cook, covered, for 5 minutes.
  2. Mix in the spices and the tomato purée and cook for 1 minute before adding the stock, chickpeas and lemon juice. Bring to the boil and cook, covered, for 15 minutes, or until the vegetables are tender. Stir in the parsley and season to taste before serving.

Start eating better than ever!