Chorizo & feta frittata
3
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
If you’ve got eggs in the fridge, you’ve got a meal! Try this tasty idea
Ingredients
Olive Oil
1 tablespoon(s)
Red onion
1 small, sliced
Garlic
2 clove(s), crushed
Paprika
2 teaspoon(s), level, smoked
Egg, whole, raw
8 medium, raw
Chorizo Sausage
6 slice(s), thin , diced
Chilli, green or red
1 individual, deseeded and finely sliced
Light feta cheese
50 g, crumbled
Instructions
1
Heat the olive oil in a nonstick ovenproof frying pan over a medium heat. Cook the onion for 6-8 minutes until soft then add the crushed garlic and cook for 1 minute. Stir in the paprika and parsley
2
Beat the egg, season, then stir in 2 diced slices of the chorizo and half of the sliced chilli. Pour the egg mixture over the onion mixture, stir gently, then cook over a low heat for 8-10 minutes, until almost set.
3
Preheat the grill to high. Top the frittata with 4 more chorizo slices, then scatter over the crumbled light feta and the remaining chilli. Transfer to the grill for 3-5 minutes until the top is set and the chorizo slices are crisp, then serve.
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