
Chocolate tofu pots
3
2
2
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy
Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!
Ingredients
Yutaka Japanese-Style Silken Tofu
300 g
Banana(s)
2 medium
Cocoa Powder
2 tablespoons, level
Maple Syrup
1 tablespoons
Vanilla Extract
1 teaspoons, level
Plain Soya Yogurt
15 g
Raspberries
60 g, or strawberries
Pistachios
10 g