Chocolate tofu pots
SmartPoints® value per serving
1 hr 10 min
Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!
Yutaka Japanese-Style Silken Tofu
2 tablespoons, level
1 teaspoons, level
Plain Soya Yogurt
60 g, or strawberries
- Drain excess liquid from tofu and pat dry with paper towel. Process tofu, banana, cocoa, maple syrup and vanilla in a food processor until mixture is smooth.
- Divide mixture between 4 125ml capacity serving glasses. Place in a fridge for at least 1 hour or until chilled and slightly thickened. Serve topped with berries.
You can use cacao powder instead of cocoa powder.