Chocolate tofu pots
2
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Put a little twist on regular chocolate mousse by making these dairy free chocolate pots from tofu. Even more creamy and tastes fabulous!
Ingredients
Yutaka Japanese-Style Silken Tofu
300 g
Banana
2 medium
Cocoa Powder
2 tablespoon(s), level
Maple Syrup
1 tablespoon(s)
Vanilla Extract
1 teaspoon(s), level
Plain Soya Yogurt
15 g
Raspberries
60 g
Pistachios
10 g
Instructions
1
Drain excess liquid from tofu and pat dry with paper towel. Process tofu, banana, cocoa, maple syrup and vanilla in a food processor until mixture is smooth.
2
Divide mixture between 4 125ml capacity serving glasses. Place in a fridge for at least 1 hour or until chilled and slightly thickened. Serve topped with berries.
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