Photo of Chocolate-peanut bliss balls by WW

Chocolate-peanut bliss balls

Points® value
Total Time
20 min
20 min
These no-cook peanut butter-and-fruit balls are a great midday snack or dessert. They also make a fabulous on-the-go breakfast - just pair a few with a banana. Keep them in an airtight container in the fridge for up to 5 days. To make these nut-free, swap in your favourite soy butter.


Porridge oats

80 g

Dates, dried

20 individual

Smooth Peanut Butter

2 tablespoon(s), heaped

Cocoa Powder

2 tablespoon(s), level

Desiccated Coconut

30 g


  1. Process the oats in a food processor until finely chopped. Add the dates, peanut butter, cocoa and 2 tablespoons of water, process until well combined.
  2. Using damp hands, roll 1 tablespoon of date mixture into a ball. Roll ball into the coconut to coat; place on a plate. Repeat to make 17 more balls. Cover and place in the fridge for 1 hour to firm. Serve.