Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Chocolate orange mug cake by WW

Chocolate orange mug cake

7
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
It’s the ultimate pud for one – a cake that takes minutes to prep and cook.

Ingredients

Low Fat Spread

10 g

Plain White Flour

15 g

Baking powder

¼ teaspoons, level

Cocoa Powder

2 teaspoons, level

Semi Skimmed Milk

1½ tablespoons

Agave Syrup

1¾ teaspoons, level

Vanilla Extract

¼ teaspoons, level

Orange(s)

1 zest(s) of 1

Dark Chocolate

5 g, chunks

Calorie controlled cooking spray

4 spray(s)

0% fat natural Greek yogurt

20 g

Instructions

  1. Melt the spread and set aside to cool. Sift together the flour, baking powder and cocoa powder in a small bowl. Make a well in the centre and add the milk, the melted spread, agave syrup and vanilla extract and stir until smooth and combined.
  2. Add the orange zest into the mixture. Mist a 150ml microwave-safe mug with cooking spray then spoon in the cake batter into the prepared mug and scatter over the chocolate chunks.
  3. Microwave on High for 50 seconds or until the cake is risen and cooked through, then remove from the microwave and let stand for 5 minutes. To serve top with the yogurt and scatter over the remaining zest.

You might like

You might like