Chocolate & orange granola
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 10 • Difficulty: Easy
Perfect with ice-cold milk, as a crunchy topping on yogurt, or as a snack, granola is oh-so versatile.
Ingredients
Porridge oats
200 g
Sainsbury's Mixed Nuts
100 g, roughly chopped
Seed mix
25 g
Salt
½ teaspoon(s), flaky sea salt
Maple Syrup
30 g
Freshly squeezed orange juice
2 serving(s)
Orange
1 zest(s) of 1
Dark Chocolate
50 g, finely chopped
Instructions
1
Preheat the oven to 170°C, fan 150°C, gas mark 3. Place the oats, nuts, seeds and salt in a large mixing bowl. Add the maple syrup and fresh juice and, using your hands, combine the mixture until everything is well coated.
2
Spread out the mixture in one even layer onto a large baking tray or two smaller ones. Bake in the oven for 25 minutes, stirring once halfway through the cooking time, or until deeply golden and toasted.
3
Leave to cool completely on the tray, then stir through the orange zest and dark chocolate. Transfer to an airtight container.
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