Chocolate & mocha panna cotta
8
Points® value
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
6
Difficulty
Easy
Panna cotta is one of those desserts that looks trickier than it is to make. There's no making any custard with eggs, stirring on the stove to make the perfect texture. Instead, it only requires gelatin to set it. We top this creamy panna cotta with shaved chocolate and freeze-dried raspberries.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Skimmed Milk
285 ml
Gelatine
1 sachet(s), standard
Low fat natural Greek yogurt
280 g
Caster Sugar
5 tablespoon(s)
Cocoa Powder
15 g
Instant Coffee
15 g
Vanilla Extract
2 teaspoon(s), level
Dark Chocolate
20 g, shavings, for garnish
Freeze dried raspberries
55 g, crumbled