Chocolate & hazelnut martini
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
This cocktail is yummy and the crunchy honey-coconut rim adds extra flavour and texture.
Ingredients
Desiccated Coconut
4 g
Honey
⅛ teaspoon(s), level
Rude Health Organic Hazelnut Drink
15 ml
Coconut water
60 ml
Vodka
45 ml, chocolate flavour
Dark Chocolate
1 g, shavings
Instructions
1
In a small pan, stir coconut over a medium-high heat for about 3 minutes until toasted. Transfer to a small plate and let cool. Using your fingertip, rub honey along half the rim of 1 martini glass. Dip rim in toasted coconut and press so coconut adheres.
2
Fill a cocktail shaker with ice. Pour hazelnut milk over ice. Add the coconut water, then vodka. Shake until cocktail is frothy. Pour into glass and sprinkle chocolate on top.
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