Chocolate hazelnut bliss balls
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 25 • Difficulty: Easy
Ingredients
Hazelnuts
15 g, ground, roasted
Dates, dried
15 individual
Cocoa Powder
1½ tablespoon(s), level
Chocolate Nut Spread
65 g
Salt
½ teaspoon(s)
Maple Syrup
1½ tablespoon(s)
Desiccated Coconut
2½ tablespoon(s)
Instructions
1
Blitz the ground hazelnuts, dates, cocoa powder, nutella, salt and maple syrup in a food processor until the mixture forms a thick paste
2
Place the dessicated coconut on a plate. Roll a tablespoon of the paste into a ball. Repeat to make 25 balls. Roll balls in coconut to coat and place on a plate. Cover and chill in fridge until firm.
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