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Photo of Chocolate fudge by WW

Chocolate fudge

6
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
36
Difficulty
Easy
A little indulgence is good for you - in strict moderation!

Ingredients

Calorie controlled cooking spray

5 spray(s)

Caster Sugar

175 g, golden

Evaporated Milk

1 can(s), small, (170g)

Butter

25 g

Dark Chocolate

350 g, dark, broken into pieces

Marshmallows

100 g, white

Instructions

  1. Spray an 18cm (7 inch) square cake tin with low fat cooking spray.
  2. Put the sugar, evaporated milk and butter into a large heavy-based saucepan. Bring up to the boil, stirring constantly. Reduce the heat to medium and boil gently for 4 minutes, stirring all the time.
  3. Add the chocolate and marshmallows to the saucepan. Remove from the heat and stir until smooth.
  4. Pour into the prepared tin and leave until cold. Refrigerate until firm – about 2 hours. Cut into 36 squares.

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