A little indulgence is good for you - in strict moderation!
Calorie controlled cooking spray
175 g, golden
1 can(s), small, (170g)
350 g, dark, broken into pieces
100 g, white
- Spray an 18cm (7 inch) square cake tin with low fat cooking spray.
- Put the sugar, evaporated milk and butter into a large heavy-based saucepan. Bring up to the boil, stirring constantly. Reduce the heat to medium and boil gently for 4 minutes, stirring all the time.
- Add the chocolate and marshmallows to the saucepan. Remove from the heat and stir until smooth.
- Pour into the prepared tin and leave until cold. Refrigerate until firm – about 2 hours. Cut into 36 squares.