Chocolate Easter nests
- Total Time
Chocolate and Easter are a match made in heaven and with the flexibility of the plan you can still indulge. Get your chocolate fix with these delicious nests.
Cocoa Powder2 teaspoons, heaped
Golden Syrup1 tablespoons, level, golden
Dark Chocolate150 g, dark, broken into pieces
Margarine, Soft40 g
Nestlé Shredded Wheat4 biscuit(s), crushed
Waitrose Chocolate Mini Eggs108 g, (36 individual)
- Put 12 paper bun cases into a 12-hole bun tin.
- Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth.
- Add the Shredded Wheat biscuits and stir until coated. Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.
- Finish off each chocolate nest with 3 tiny chocolate Easter eggs.