Chocolate Easter nests
8
Points®
Total time: 18 min • Prep: 15 min • Cook: 3 min • Serves: 12 • Difficulty: Easy
Chocolate and Easter are a match made in heaven and with the flexibility of the plan you can still indulge. Get your chocolate fix with these delicious nests.
Ingredients
Cocoa Powder
2 tablespoon(s), level
Golden Syrup
1 tablespoon(s), level, golden
Dark Chocolate
150 g, dark, broken into pieces
Margarine, Soft
40 g
Nestlé Shredded Wheat
4 biscuit(s), crushed
Waitrose Chocolate Mini Eggs
108 g, (36 individual)
Instructions
1
Put 12 paper bun cases into a 12-hole bun tin.
2
Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth.
3
Add the Shredded Wheat biscuits and stir until coated. Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.
4
Finish off each chocolate nest with 3 tiny chocolate Easter eggs.
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