Chocolate Easter nests

Total Time
0:18
Prep
0:15
Cook
0:03
Serves
12
Difficulty
Easy
Chocolate and Easter are a match made in heaven and with the flexibility of the plan you can still indulge. Get your chocolate fix with these delicious nests.
Ingredients
  • Cocoa Powder
    2 teaspoons, heaped
  • Golden Syrup
    1 tablespoons, level, golden
  • Dark Chocolate
    150 g, dark, broken into pieces
  • Margarine, Soft
    40 g
  • NestlĂ© Shredded Wheat
    4 biscuit(s), crushed
  • Waitrose Chocolate Mini Eggs
    108 g, (36 individual)
Instructions
  1. Put 12 paper bun cases into a 12-hole bun tin.
  2. Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth.
  3. Add the Shredded Wheat biscuits and stir until coated. Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.
  4. Finish off each chocolate nest with 3 tiny chocolate Easter eggs.

Start eating better than ever!