Chocolate Easter nests
Chocolate and Easter are a match made in heaven and with the flexibility of the plan you can still indulge. Get your chocolate fix with these delicious nests.
2 tablespoon(s), level
1 tablespoon(s), level, golden
150 g, dark, broken into pieces
Nestlé Shredded Wheat
4 biscuit(s), crushed
Waitrose Chocolate Mini Eggs
108 g, (36 individual)
- Put 12 paper bun cases into a 12-hole bun tin.
- Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth.
- Add the Shredded Wheat biscuits and stir until coated. Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.
- Finish off each chocolate nest with 3 tiny chocolate Easter eggs.