Chocolate Easter nests

8
Total Time
18 min
Prep
15 min
Cook
3 min
Serves
12
Difficulty
Easy
Chocolate and Easter are a match made in heaven and with the flexibility of the plan you can still indulge. Get your chocolate fix with these delicious nests.

Ingredients

Cocoa Powder

2 tablespoons, level

Golden Syrup

1 tablespoons, level, golden

Dark Chocolate

150 g, dark, broken into pieces

Margarine, Soft

40 g

Nestlé Shredded Wheat

4 biscuit(s), crushed

Waitrose Chocolate Mini Eggs

108 g, (36 individual)

Instructions

  1. Put 12 paper bun cases into a 12-hole bun tin.
  2. Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth.
  3. Add the Shredded Wheat biscuits and stir until coated. Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.
  4. Finish off each chocolate nest with 3 tiny chocolate Easter eggs.

Start eating better than ever!