Chocolate Easter nests

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Total Time:
18min
Prep:
15min
Cook:
3min
Serves:
12
Difficulty:
Easy
Ingredients
  • 2 teaspoons, heaped Cocoa Powder
  • 1 tablespoons, level Golden Syrup, golden
  • 150 g Dark Chocolate, dark, broken into pieces
  • 40 g Margarine, Soft
  • 4 biscuit(s) Nestlé Shredded Wheat, crushed
  • 108 g Waitrose Chocolate Mini Eggs, (36 individual)
Instructions

Put 12 paper bun cases into a 12-hole bun tin.

Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth.

Add the Shredded Wheat biscuits and stir until coated. Share the mixture between the bun cases, making a depression in the middle with the back of a teaspoon to form a nest shape. Chill until set.

Finish off each chocolate nest with 3 tiny chocolate Easter eggs.

Start eating better than ever!