Chocolate & coconut protein cereal bar
2 - 3
PersonalPoints™ per serving
WW Protein Booster Cacao
1 tablespoons, level
Sainsbury's Cook's Dark Chocolate Chips
- Preheat the oven to 200°C, fan 180°C, gas mark 6. In a bowl, combine the WW Protein Booster Cacao with the oats. Mix, then add the agave syrup, apple sauce and grated coconut. Mix again.
- Divide into 5 equal sized bar shapes, pressing down on the top. Before putting in the oven, sprinkle with the chocolate chips.
- Cook in the oven for 15 minutes. Let cool to room temperature. Place them in the fridge until chilled and enjoy.