Chocolate chunk oatmeal cookies
4
Points®
Total time: 27 min • Prep: 15 min • Cook: 12 min • Serves: 16 • Difficulty: Easy
Soft and chewy with little explosions of dark chocolate, these oaty treats are perfect for when you fancy something sweet.
Ingredients
Butter
45 g
Light Brown Sugar
75 g
Plain White Flour
50 g
Baking powder
½ teaspoon(s), level
Porridge oats
70 g
Egg, whole, raw
1 medium, raw, lightly beaten
Vanilla Extract
½ teaspoon(s), level
Dark Chocolate
50 g, roughly chopped
Salt
1 pinch
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line 2 baking sheets with greaseproof paper. Put the butter in a small pan and melt over a low heat. Add the sugar, and stir until dissolved.
2
Combine the flour, baking powder, and oats in a bowl with a pinch of salt, then add the butter and sugar mixture, egg and vanilla extract. Fold in the chopped chocolate.
3
Roll the mixture into 16 evenly sized balls and put them on the baking sheets, leaving plenty of space between them. Bake for 10-12 minutes or until golden, then cool on a wire rack.
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