Chocolate chunk oatmeal cookies
- Total Time
Soft and chewy with little explosions of dark chocolate, these oaty treats are perfect for when you fancy something sweet.
Lurpak Unsalted Butter45 g
Billington's Unrefined Light Muscovado Sugar75 g
Plain White Flour50 g
Baking powder½ teaspoons, level
Porridge oats70 g
Egg, whole, raw1 medium, raw, lightly beaten
Vanilla Extract½ teaspoons, level
Dark Chocolate50 g, roughly chopped
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Line 2 baking sheets with greaseproof paper. Put the butter in a small pan and melt over a low heat. Add the sugar, and stir until dissolved.
- Combine the flour, baking powder, and oats in a bowl with a pinch of salt, then add the butter and sugar mixture, egg and vanilla extract. Fold in the chopped chocolate.
- Roll the mixture into 16 evenly sized balls and put them on the baking sheets, leaving plenty of space between them. Bake for 10-12 minutes or until golden, then cool on a wire rack.