Chocolate chunk oatmeal cookies

Total Time
0:27
Prep
0:15
Cook
0:12
Serves
16
Difficulty
Easy
Soft and chewy with little explosions of dark chocolate, these oaty treats are perfect for when you fancy something sweet.
Ingredients
  • Lurpak Unsalted Butter
    45 g
  • Billington's Unrefined Light Muscovado Sugar
    75 g
  • Plain White Flour
    50 g
  • Baking powder
    ½ teaspoons, level
  • Porridge oats
    70 g
  • Egg, whole, raw
    1 medium, raw, lightly beaten
  • Vanilla Extract
    ½ teaspoons, level
  • Dark Chocolate
    50 g, roughly chopped
  • Salt
    1 pinch
Instructions
  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Line 2 baking sheets with greaseproof paper. Put the butter in a small pan and melt over a low heat. Add the sugar, and stir until dissolved.
  2. Combine the flour, baking powder, and oats in a bowl with a pinch of salt, then add the butter and sugar mixture, egg and vanilla extract. Fold in the chopped chocolate.
  3. Roll the mixture into 16 evenly sized balls and put them on the baking sheets, leaving plenty of space between them. Bake for 10-12 minutes or until golden, then cool on a wire rack.

Start eating better than ever!