Photo of Chocolate bonfire cake by WW

Chocolate bonfire cake

7
6
6
SmartPoints® value per serving
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
16
Difficulty
Easy

Ingredients

Orange(s)

16 medium

Betty Crocker Devil's Food Cake Mix

425 g, unbaked

Egg, whole, raw

3 medium, raw

Vegetable Oil

90 ml

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the tops off the oranges and discard.
  2. Using a small, sharp knife, carefully cut the flesh from the peel, then hollow out the oranges with a spoon.
  3. Prepare the cake mix to pack instructions, using the eggs and the oil. Pour into the hollowed-out oranges until they are three-quarters full.
  4. Transfer to a large baking tray and bake for 30 minutes or until a toothpick inserted into the centre comes out clean. Cool slightly before serving.

Start eating better than ever!