
Chocolate black bean cake
6
Point(s)
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
10
Difficulty
Easy
This gluten-free chocolate cake uses black beans instead of flour, which helps keep it lovely and moist.
Ingredients
Low Fat Spread
105 g, includes 5g for greasing
Black eyed beans, cooked
1 can(s), large, drained, drained and rinsed
Egg, whole, raw
5 medium, raw
Vanilla Extract
2 teaspoons, level
Light Brown Sugar
100 g
Cocoa Powder
50 g
Baking powder
1 teaspoons, level
Bicarbonate of Soda
½ teaspoons, level
White Chocolate
20 g
Milk Chocolate
20 g