Photo of Chocolate berry mousses with honeycomb by WW

Chocolate berry mousses with honeycomb

8
7
7
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
A really quick and easy dessert, that's simply stunning.

Ingredients

Raspberries

100 g, frozen

Dark Chocolate

40 g, chopped

Quark, fat free, plain

50 g

Egg white(s), raw

1 individual

Caster Sugar

1 teaspoons

Cadbury Crunchie Bar

¼ bar(s), standard, chopped

Instructions

  1. Divide the frozen raspberries between 2 sundae glasses or cups. Melt the chocolate in a heatproof bowl over a pan of simmering water. Set aside to cool for 10 minutes, then stir in the quark.
  2. Whisk the egg white until stiff, then whisk in the sugar. Stir a little of this mixture into the chocolate and quark mixture to loosen it, then gently fold it all in, along with the honeycomb (save a little to decorate the top).
  3. Pile the mousse on top of the berries and chill until set.