Chocolate berry mousses with honeycomb
9
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
A really quick and easy dessert, that's simply stunning.
Ingredients
Raspberries
100 g, frozen
Dark Chocolate
40 g, chopped
Quark, fat free, plain
50 g
Egg white, raw
1 individual
Caster Sugar
1 teaspoon(s)
Cadbury Crunchie Bar
¼ bar(s), standard, chopped
Instructions
1
Divide the frozen raspberries between 2 sundae glasses or cups. Melt the chocolate in a heatproof bowl over a pan of simmering water. Set aside to cool for 10 minutes, then stir in the quark.
2
Whisk the egg white until stiff, then whisk in the sugar. Stir a little of this mixture into the chocolate and quark mixture to loosen it, then gently fold it all in, along with the honeycomb (save a little to decorate the top).
3
Pile the mousse on top of the berries and chill until set.
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