Chocolate berry mousses with honeycomb
SmartPoints® value per serving
A really quick and easy dessert, that's simply stunning.
100 g, frozen
40 g, chopped
Quark, fat free, plain
Egg white(s), raw
Cadbury Crunchie Bar
¼ bar(s), standard, chopped
- Divide the frozen raspberries between 2 sundae glasses or cups. Melt the chocolate in a heatproof bowl over a pan of simmering water. Set aside to cool for 10 minutes, then stir in the quark.
- Whisk the egg white until stiff, then whisk in the sugar. Stir a little of this mixture into the chocolate and quark mixture to loosen it, then gently fold it all in, along with the honeycomb (save a little to decorate the top).
- Pile the mousse on top of the berries and chill until set.