
Chocolate & banana tarte tatin
8
Points® value
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
12
Difficulty
Easy
With its nuggets of dark chocolate and sticky caramel, this easy-to-make tart looks stunning when it’s turned out of the tin
Ingredients
Ready rolled light puff pastry sheet
240 g
Hazelnuts
30 g
Caster Sugar
100 g
Low Fat Spread
30 g
Vanilla pod
1 individual, halved lengthways
Dark Chocolate
60 g, 70% choc, roughly chopped
Banana
5 medium, firm and slightly green, halved lengthways
Half Fat Crème Frâiche
100 g