
Choc-tipped rum & vanilla ice creams
7
PersonalPoints™ per serving
Total Time
4 hr 11 min
Prep
10 min
Cook
1 min
Serves
6
Difficulty
Easy
What a great idea – a cocktail on a stick!
Ingredients
Reduced Fat Soured Cream
160 ml
Fat Free Vanilla Yogurt
310 g
Maple Syrup
1 tablespoons
Rum
1½ tablespoons
Ground Nutmeg
¼ teaspoons, level
Dark Chocolate
75 g, coursely chopped