Photo of Choc-nut wafers by WW

Choc-nut wafers

5
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Dark Chocolate

50 g

Tesco Ice Cream Wafers

12 wafer(s)

Hazelnuts

20 g

Instructions

  1. Put 50g chopped dark chocolate into a microwave-safe bowl. Cook for 30 seconds on High, then stir and cook for another 30 seconds until melted.
  2. Put 12 sugar-free ice cream wafers (we used Tesco) on a cooling rack and drizzle over the melted chocolate. Scatter over 20g chopped roasted hazelnuts and set aside for 5 minutes to cool and set.

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