Choc-chip flapjack bites
2
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 20 • Difficulty: Easy
Ingredients
Low Fat Spread
100 g
Light Brown Sugar
50 g
Dates, dried
50 g, chopped and pitted
Porridge oats
150 g
Sainsbury's Cook's Dark Chocolate Chips
50 g
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Line a baking sheet with baking paper. Melt the spread and sugar in a pan set over a low heat. Stir in the dates and transfer the mixture to a food processor.
2
Blitz until smooth, scrape into a bowl & stir in the porridge oats and chocolate chips until combined. Using a teaspoon, place spoonfuls of the mixture onto the prepared baking tray and cook for 12-15 minutes, until golden brown.
3
Remove from the oven and leave to cool. The flapjack bites will keep in an airtight container for up to 5 days.
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