Chipotle chicken club sandwich
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
A quick, tasty and satisfying lunch!
Ingredients
Chicken breast, skinless, raw
100 g
Chipotle paste
25 g
Calorie Controlled Brown Bread
3 slice(s)
Reduced Fat Mayonnaise
1 tablespoon(s)
Fresh Salsa (no oil)
15 g
Salad leaves
1 portion(s)
Avocado
¼ medium, sliced
Instructions
1
Coat the chicken breast with ½ the chipotle paste and leave to marinade for 10 minutes.
2
Cook the chicken in a griddle pan for 10 minutes or until cooked through. Set aside to rest for a few minutes.
3
Toast the bread, spread the mayonnaise over 2 of the slices. Slice the chicken and layer between the 2 slices of toast with the mayonnaise.
4
Next layer the tomato salsa on the top slice of toast, followed by the salad leaves and avocado. Top with the final piece of toast and cut in half to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.