Name: Chipotle chicken club sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 100 g Chicken breast, skinless, raw; 1 serving(s) WW Smoky Chipotle Marinade; 3 slice(s) WW Soft Malted Danish Bread; 1 tablespoons Reduced Fat Mayonnaise; 15 g Asda Cool Tomato Salsa; 1 portion(s) Salad (zero SmartPoints values); 0.25 medium Avocado pear sliced

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Ingredients

Chicken breast, skinless, raw

100 g

WW Smoky Chipotle Marinade

1 serving(s)

WW Soft Malted Danish Bread

3 slice(s)

Reduced Fat Mayonnaise

1 tablespoons

Asda Cool Tomato Salsa

15 g

Salad (zero SmartPoints values)

1 portion(s)

Avocado pear

¼ medium, sliced

Instructions

Coat the chicken breast with ½ the chipotle marinade and leave to marinade for 10 minutes.
Cook the chicken in a griddle pan for 10 minutes or until cooked through. Set aside to rest for a few minutes.
Toast the bread, spread the mayonnaise over 2 of the slices. Slice the chicken and layer between the 2 slices of toast with the mayonnaise.
Next layer the tomato salsa on the top slice of toast, followed by the salad leaves and avocado. Top with the final piece of toast and cut in half to serve.

Chipotle chicken club sandwich

Ingredients

Instructions

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