Pancit Bihon with prawns (Filipino Noodle Stir Fry)
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Enjoy this tasty dish if you want something super quick.
Ingredients
Rice vermicelli noodle nests, dry
250 g
King Prawns, Raw
400 g
Cornflour
2 teaspoon(s), level
Cabbage
100 g
Spring Onions
5 medium
Carrots, raw
2 medium
Soy Sauce
4 tablespoon(s)
Oyster sauce
1 tablespoon(s)
Sunflower Oil
1 tablespoon(s)
Sesame Oil
1 teaspoon(s)
Lime
1 medium
Instructions
1
Soak the noodles according to the pack instructions while you continue with the rest of the recipe. Drain and set aside.
2
Make sure the prawns are well thawed and then drain them in a colander. Pat them dry in kitchen paper and then mix in the cornflour and 2 tablespoons of the soy sauce. Leave to marinate for about 5 minutes.
3
Heat the oil in a wok and when almost smoking, add the prawns, stirring them quickly to heat them through. Toss in the vegetables and continue stirring and tossing for 2 minutes.
4
Add the remaining soy sauce, the sesame seed oil, oyster sauce and a little seasoning. Serve the noodles with the lime wedges.
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