
Chinese Stir-Fried Pork Mince with Beans
12
Point(s)
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
Stir-fried minced meat is used extensively in Chinese and Thai cooking. Usually, Thai cooking uses minced beef, whereas Chinese cooking uses pork.
Ingredients
Garlic
2 clove(s), crushed
Chilli, green or red
1 individual, (use red) deseeded, finely sliced
Root Ginger
1 tablespoons, finely julliened
Sesame Oil
2 teaspoons
Lean Pork Mince (10% fat), raw
400 g, lean
Spring Onions
3 medium, (white part only), halved, finely sliced
Light Brown Sugar
2 teaspoons
Soy Sauce
2 tablespoons
Oyster Sauce
2 tablespoons
Water
2 tablespoons
Green Beans
250 g, cut into 5cm lengths, lightly steamed
Dry Roasted Peanuts
30 g, unsalted, chopped
Basil, fresh
3 tablespoons
Easy cook white rice, boiled
300 g