Chinese Stir-Fried Pork Mince with Beans
2 clove(s), crushed
Chilli, green or red
1 individual, (use red) deseeded, finely sliced
1 tablespoons, finely julliened
Lean Pork Mince (10% fat), raw
400 g, lean
3 medium, (white part only), halved, finely sliced
Light Brown Sugar
250 g, cut into 5cm lengths, lightly steamed
Dry Roasted Peanuts
30 g, unsalted, chopped
Easy cook white rice, boiled
- Combine garlic, chilli and ginger in a small bowl.
- Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking. Add half of the pork mince and stir fry, breaking up any lumps, until brown. Remove and set aside.
- Reheat wok and cook remaining pork until well browned. Add spring onions and chilli mixture and stir fry for 1 minute. Add cooked pork mince, sugar, soy sauce, oyster sauce and 2 tbs water. Allow to cook for 2 minutes or until sauce has reduced a little. Add beans, peanuts and half of the basil. Stir fry for a further minute.
- Serve immediately, sprinkled with remaining basil leaves. Accompany with cooked rice.