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Photo of Chimichurri by WW

Chimichurri

1
Point(s)
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy

Ingredients

Parsley, fresh

30 g

Oregano, fresh

2 tablespoon(s), chopped

Garlic

1 clove(s), chopped

Fresh Vegetable Stock

2 tablespoon(s), level

Olive Oil

2 tablespoon(s)

Red Wine Vinegar

2 tablespoon(s)

Chilli flakes

1 pinch

Instructions

  1. Finely chop 30g fresh flat-leaf parsley leaves,
  2. 2 tablespoons fresh oregano leaves and 1 garlic
  3. clove. Put into a medium bowl with 2 tablespoons
  4. vegetable stock, 2 tablespoons olive oil, 2 tablespoons
  5. red wine vinegar, a large pinch of chilli flakes and
  6. 2 pinches of salt. Serve immediately, or store in an
  7. airtight container in the fridge for up to 1 week. Serve
  8. with griddled steak, fish or roasted cauliflower

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