Chilli tuna slaw
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
It’s crisp and crunchy coleslaw, but not as you know it!
Ingredients
Sweetcorn, tinned, drained
80 g
Lettuce
½ individual, little gem lettuce, leaves shredded
Cabbage
200 g, red cabbage, shredded
Cherry Tomatoes
100 g, halved
Red pepper
½ medium, thinly sliced
Radish
2 medium, trimmed and cut into matchsticks
Tuna in spring water, drained
1 can(s), medium, drained
Coriander, fresh
2 tablespoon(s), chopped
Lime Juice, Fresh
1 tablespoon(s)
Soy Sauce
2 teaspoon(s), light
Sesame Oil
1 teaspoon(s)
Chilli, green or red
1 individual, deseeded and finely chopped
Instructions
1
Combine the sweetcorn, lettuce leaves, cabbage, tomatoes, pepper, radishes, tuna and coriander in a large bowl and set aside.
2
In a small jug, whisk together the remaining ingredients to make a dressing.
3
Drizzle the dressing over the salad and toss to coat. Divide between bowls and serve.
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