Chilli tuna slaw
Sweetcorn, canned, drained
½ individual, little gem lettuce, leaves shredded
200 g, red cabbage, shredded
100 g, halved
½ medium, thinly sliced
2 medium, trimmed and cut into matchsticks
Tuna in spring water, drained
1 can(s), medium, drained
2 tablespoons, chopped
Lime Juice, Fresh
2 teaspoons, light
Chilli, Green or Red
1 individual, deseeded and finely chopped
- Combine the sweetcorn, lettuce leaves, cabbage, tomatoes, pepper, radishes, tuna and coriander in a large bowl and set aside.
- In a small jug, whisk together the remaining ingredients to make a dressing.
- Drizzle the dressing over the salad and toss to coat. Divide between bowls and serve.