Chilli & salt edamame
For a savoury bite with a difference, try this spin on the popular Japanese appetiser.
Tesco Edamame Beans (Frozen)
½ teaspoon(s), level
- Bring a pan of water to the boil, add the edamame pods and cook for 5 minutes. Drain, refresh under cold running water then drain again and transfer to a small bowl.
- Combine the chilli flakes and sea salt flakes, then scatter the mixture over the cooked edamame. Toss to coat & serve.