Photo of Chilli & salt edamame by WW

Chilli & salt edamame

4
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Tesco Edamame Beans (Frozen)

100 g

Chilli flakes

½ teaspoons, level

Salt

½ teaspoons

Instructions

  1. Bring a pan of water to the boil, add the edamame pods and cook for 5 minutes. Drain, refresh under cold running water then drain again and transfer to a small bowl.
  2. Combine the chilli flakes and sea salt flakes, then scatter the mixture over the cooked edamame. Toss to coat & serve.

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