Chilli & salt edamame
0
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
For a savoury bite with a difference, try this spin on the popular Japanese appetiser.
Ingredients
Tesco Edamame Beans (Frozen)
100 g
Chilli flakes
½ teaspoon(s), level
Salt
½ teaspoon(s)
Instructions
1
Bring a pan of water to the boil, add the edamame pods and cook for 5 minutes. Drain, refresh under cold running water then drain again and transfer to a small bowl.
2
Combine the chilli flakes and sea salt flakes, then scatter the mixture over the cooked edamame. Toss to coat & serve.
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