Chilli prawns & chorizo rice bowl
8
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Smoky, savoury chorizo goes so well with the prawns in this simple but satisfying rice dish.
Ingredients
Brown Rice, dry
225 g
Vegetable stock cube
1 cube(s)
Olive Oil
2 teaspoon(s)
Chorizo Sausage
25 g, diced
King Prawns, Raw
200 g
Garlic
1 clove(s), thinly sliced
Chilli, green or red
1 individual, deseeded and chopped
Parsley, fresh
10 sprig(s), fresh, chopped
Cucumber
½ individual, extra large
Instructions
1
Put the rice in a large pan and crumble in the stock cube, then fill the pan with water, bring to the boil and cook over a medium heat for 25 minutes, or until the rice is tender.
2
Meanwhile, heat the oil in a frying pan over a medium heat and cook the chorizo for 1 minute. Stir in the prawns and cook until just turning pink.
3
Add the garlic and chilli and continue to cook for 2 minutes, or until the prawns are fully cooked.
4
Stir through the cooked rice and half of the chopped parsley, then serve in bowls, garnished with the remaining chopped parsley and the cucumber.
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