Chilli prawn noodle salad
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Super-quick to prepare and full of zingy flavours, this colourful salad makes brilliant use of prawns, fresh mango and herbs
Ingredients
Rice Noodles, dry
75 g
King Prawns, Cooked
150 g, peeled
Carrots, raw
1 medium, peeled, cut into very thin strips
Cucumber
½ individual, extra large, peeled into very thin strips
Mango
½ medium, cut into thin wedges
Chilli, green or red
1 individual, deseeded, finely sliced
Mint, Fresh
2 tablespoon(s), finely chopped
Coriander, fresh
2 tablespoon(s), finely chopped
Lime Juice, Fresh
20 ml
Sesame Oil
2 teaspoon(s), toasted
Honey
2 teaspoon(s), level, clear
Instructions
1
Cook the noodles to pack instructions, then drain and refresh in cold water. Drain well then transfer to a large bowl.
2
Add the prawns, veg, mango, chilli and herbs to the bowl; toss to combine.
3
Whisk together all the dressing ingredients in a jug, then drizzle over the salad. Season to taste, then serve.
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