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Photo of Chilli prawn noodle salad by WW

Chilli prawn noodle salad

7
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Super-quick to prepare and full of zingy flavours, this colourful salad makes brilliant use of prawns, fresh mango and herbs

Ingredients

Rice Noodles, dry

75 g

King Prawns, Cooked

150 g, peeled

Carrots, raw

1 medium, peeled, cut into very thin strips

Cucumber

½ individual, extra large, peeled into very thin strips

Mango

½ medium, cut into thin wedges

Chilli, green or red

1 individual, deseeded, finely sliced

Mint, Fresh

2 tablespoon(s), finely chopped

Coriander, fresh

2 tablespoon(s), finely chopped

Lime Juice, Fresh

20 ml

Sesame Oil

2 teaspoon(s), toasted

Honey

2 teaspoon(s), level, clear

Instructions

  1. Cook the noodles to pack instructions, then drain and refresh in cold water. Drain well then transfer to a large bowl.
  2. Add the prawns, veg, mango, chilli and herbs to the bowl; toss to combine.
  3. Whisk together all the dressing ingredients in a jug, then drizzle over the salad. Season to taste, then serve.

Notes

If you don’t fancy the heat of fresh chilli, swap it for 1 tbsp sweet chilli sauce

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