Photo of Chickpea & goat's cheese salad by WW

Chickpea & goat's cheese salad

10
6
6
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
Tinned chickpeas are a great veggie store-cupboard standby that can be used in lots of ways. Try them in this easy recipe…

Ingredients

Chickpeas, cooked

2 can(s), large, drained, drained, rinsed

Cherry Tomatoes

400 g, halved

Rocket

70 g

Olive Oil

1 tablespoons, extra virgin

Lemon(s)

1 zest(s) of 1

Lemon Juice, Fresh

2 tablespoons

Oregano, Dried

1 teaspoons, level

Goat's Cheese

150 g, roughly chopped

Instructions

  1. Put the chickpeas in a large serving bowl with the cherry tomatoes and rocket.
  2. Whisk together the oil, lemon zest, lemon juice and oregano. Pour over the salad and toss to dress, then season to taste.
  3. Toss through the goat’s cheese, then serve.