Chickpea & goat's cheese salad
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Tinned chickpeas are a great veggie store-cupboard standby that can be used in lots of ways. Try them in this easy recipe…
Ingredients
Chickpeas, cooked
2 can(s), large, drained, drained, rinsed
Cherry Tomatoes
400 g, halved
Rocket
70 g
Olive Oil
1 tablespoon(s), extra virgin
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
2 tablespoon(s)
Oregano, Dried
1 teaspoon(s), level
Goat's Cheese
150 g, roughly chopped
Instructions
1
Put the chickpeas in a large serving bowl with the cherry tomatoes and rocket.
2
Whisk together the oil, lemon zest, lemon juice and oregano. Pour over the salad and toss to dress, then season to taste.
3
Toss through the goat’s cheese, then serve.
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