Chicken tikka naan
8
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Chicken tikka should never be off the menu, so spice things up with this Indian-inspired favourite.
Ingredients
Chicken breast, skinless, raw
200 g
Curry paste
2 teaspoon(s)
Low Fat Natural Yogurt
3 tablespoon(s)
Mango Chutney
15 g
Spinach
1 portion(s)
Lemon
1 slice(s)
Mini naan
2 individual
Instructions
1
Preheat the grill to high. Mix the chicken breast with the tikka paste and 2 tablespoons of the yogurt, then cover and set aside in the fridge to marinate for 10 minutes.
2
Thread the chicken onto 2 skewers (if you’re using wooden skewers, soak them in cold water for 15 minutes beforehand to stop them from burning). Cook under the grill for 10 minutes, turning occasionally.
3
Meanwhile, mix the remaining yogurt with the chutney. Warm the naan breads and spread them with the chutney mixture. Top with the chicken and spinach, then serve with the lemon wedges for squeezing.
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