Chicken tikka naan

6
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

Chicken breast, skinless, raw

200 g, cubed

Tesco Tikka Paste

10 g

Low Fat Natural Yogurt

3 tablespoons

Mango Chutney

10 g

WW Mini Plain Naans

2 piece(s)

Spinach

1 portion(s)

Lemon(s)

1 slice(s), wedges, to serve

Instructions

  1. Preheat the grill to high. Mix the chicken breast with the tikka paste and 2 tablespoons of the yogurt, then cover and set aside in the fridge to marinate for 10 minutes.
  2. Thread the chicken onto 2 skewers (if you’re using wooden skewers, soak them in cold water for 15 minutes beforehand to stop them from burning). Cook under the grill for 10 minutes, turning occasionally.
  3. Meanwhile, mix the remaining yogurt with the chutney. Warm the naan breads and spread them with the chutney mixture. Top with the chicken and spinach, then serve with the lemon wedges for squeezing.

Start eating better than ever!