Chicken taco salad
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
A colourful, fresh-tasting salad with a zingy lime dressing and added crunch from the taco shell.
Ingredients
Taco shell
15 g
Chicken breast, skinless, grilled
80 g
Lettuce
4 leaf/leaves, small
Red onion
½ small
Tomato
1 large
Sweetcorn, tinned, drained
2 tablespoon(s)
Avocado
35 g
Half Fat Crème Frâiche
1 tablespoon(s), level
Coriander, fresh
1 tablespoon(s)
Lime Juice, Fresh
2 teaspoon(s)
Instructions
1
Preheat the oven to 160°C, fan 140°C, gas mark 3 and heat the taco shell for 6-7 minutes, or to pack instructions, then break into 3cm-long pieces.
2
Meanwhile, in a small jug, whisk together the créme fraîche, chopped coriander and lime juice, then season and set aside.
3
In a serving bowl, combine the sliced cooked chicken breast, taco pieces, lettuce, red onion, tomato, sweetcorn and avocado. Drizzle with the dressing to serve.
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