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Photo of Chicken, strawberry & balsamic vinegar salad by WW

Chicken, strawberry & balsamic vinegar salad

2 - 8
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
Bursting with texture and colour, this fresh summer salad is perfectly balanced with spinach, sweet strawberries and pumpkin seeds

Ingredients

Balsamic vinegar

1½ teaspoons

Olive Oil

2 teaspoons, extra virgin

Garlic

½ clove(s), crushed

Dijon Mustard

¼ teaspoons, level

Spinach

100 g, young leaf

Strawberries

120 g, hulled and halved

Avocado

½ medium, sliced

Red onion(s)

½ small, finely sliced

Chicken breast, skinless, grilled

2 individual, medium, sliced

Pumpkin Seeds

½ tablespoons

Instructions

  1. Whisk together the balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard and season.
  2. Put the spinach in a bowl with hulled and halved strawberries, sliced avocado, sliced red onion and sliced, cooked chicken fillets.
  3. Drizzle over the dressing and toss to coat. Serve topped with pumpkin seeds.

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