Chicken, strawberry & balsamic vinegar salad

Name: Chicken, strawberry & balsamic vinegar salad
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 2 servings
Ingredients: 1.5 teaspoon(s) Balsamic vinegar; 2 teaspoon(s) Olive Oil extra virgin; 0.5 clove(s) Garlic crushed; 0.25 teaspoon(s), level Dijon Mustard; 100 g Spinach young leaf; 120 g Strawberries hulled and halved; 0.5 medium Avocado sliced; 0.5 small Red onion finely sliced; 2 individual, medium Chicken breast, skinless, grilled sliced; 0.5 tablespoon(s) Pumpkin Seeds

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Bursting with texture and colour, this fresh summer salad is perfectly balanced with spinach, sweet strawberries and pumpkin seeds

Ingredients

Balsamic vinegar

1½ teaspoon(s)

Olive Oil

2 teaspoon(s), extra virgin

Garlic

½ clove(s), crushed

Dijon Mustard

¼ teaspoon(s), level

Spinach

100 g, young leaf

Strawberries

120 g, hulled and halved

Avocado

½ medium, sliced

Red onion

½ small, finely sliced

Chicken breast, skinless, grilled

2 individual, medium, sliced

Pumpkin Seeds

½ tablespoon(s)

Instructions

Whisk together the balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard and season.
Put the spinach in a bowl with hulled and halved strawberries, sliced avocado, sliced red onion and sliced, cooked chicken fillets.
Drizzle over the dressing and toss to coat. Serve topped with pumpkin seeds.

Chicken, strawberry & balsamic vinegar salad

Ingredients

Instructions

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