Chicken, strawberry & balsamic vinegar salad

Name: Chicken, strawberry & balsamic vinegar salad
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 2 servings
Ingredients: 1.5 teaspoons Balsamic vinegar; 2 teaspoons Olive Oil extra virgin; 0.5 clove(s) Garlic crushed; 0.25 teaspoons, level Dijon Mustard; 100 g Spinach young leaf; 120 g Strawberries hulled and halved; 0.5 medium Avocado pear sliced; 0.5 small Red onion(s) finely sliced; 2 individual, medium Chicken breast, skinless, grilled sliced; 0.5 tablespoons Pumpkin Seeds

SmartPoints® value per serving

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Balsamic vinegar

1½ teaspoons

Olive Oil

2 teaspoons, extra virgin

Garlic

½ clove(s), crushed

Dijon Mustard

¼ teaspoons, level

Spinach

100 g, young leaf

Strawberries

120 g, hulled and halved

Avocado pear

½ medium, sliced

Red onion(s)

½ small, finely sliced

Chicken breast, skinless, grilled

2 individual, medium, sliced

Pumpkin Seeds

½ tablespoons

Instructions

Whisk together the balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard and season.
Put the spinach in a bowl with hulled and halved strawberries, sliced avocado, sliced red onion and sliced, cooked chicken fillets.
Drizzle over the dressing and toss to coat. Serve topped with pumpkin seeds.

Chicken, strawberry & balsamic vinegar salad

Ingredients

Instructions

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