Chicken, strawberry & balsamic vinegar salad
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Bursting with texture and colour, this fresh summer salad is perfectly balanced with spinach, sweet strawberries and pumpkin seeds
Ingredients
Balsamic vinegar
1½ teaspoon(s)
Olive Oil
2 teaspoon(s), extra virgin
Garlic
½ clove(s), crushed
Dijon Mustard
¼ teaspoon(s), level
Spinach
100 g, young leaf
Strawberries
120 g, hulled and halved
Avocado
½ medium, sliced
Red onion
½ small, finely sliced
Chicken breast, skinless, grilled
2 individual, medium, sliced
Pumpkin Seeds
½ tablespoon(s)
Instructions
1
Whisk together the balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard and season.
2
Put the spinach in a bowl with hulled and halved strawberries, sliced avocado, sliced red onion and sliced, cooked chicken fillets.
3
Drizzle over the dressing and toss to coat. Serve topped with pumpkin seeds.
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