Chicken stir fry with cashew nuts
9
Points®
Total time: 40 min • Prep: 25 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Dine in at home with this delicious Chinese inspired stir fry that can be prepped and cooked in 40 minutes.
Ingredients
Sunflower Oil
2 teaspoon(s)
Garlic
2 clove(s)
Chicken breast, skinless, raw
500 g
Vegetable stock cube
2 cube(s)
Soy Sauce
2 tablespoon(s)
Celery, cooked
2 stick(s)
Bamboo shoots
250 g
Water Chestnuts
250 g
Cornflour
1½ tablespoon(s), level
Easy cook white rice, boiled
320 g
Cashew Nuts
50 g
Instructions
1
Heat oil in a wok or large frying pan over medium-high heat. Add garlic and cook 1 minute. Add chicken and stir-fry for 4 minutes or until brown.
2
Add 240ml stock, soy sauce, celery, bamboo shoots and water chestnuts and bring to the boil.
3
Reduce heat to low, cover and simmer for 5 minutes or until chicken is cooked through.
4
Dissolve cornflour in remaining stock. Add cornflour mixture to wok. Simmer, stirring, until sauce thickens. Taste and season with salt and pepper.
5
Divide rice among dishes. Spoon chicken mixture onto rice and sprinkle with cashews.
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