Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Chicken & soba noodle salad with mango by WW

Chicken & soba noodle salad with mango

7
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
For a quick noodle dish that’s packed with Asian-inspired flavours, this one is hard to beat. Using ready-cooked chicken makes it super speedy.

Ingredients

Chicken breast, skinless, grilled

400 g

Chilli, green or red

1 individual, red, deseeded and finely chopped

Lime Juice, Fresh

4 tablespoon(s)

Coriander, fresh

1 tablespoon(s)

Blue Dragon Soba Noodles

200 g, dry

Thai Fish Sauce

1 tablespoon(s)

Soy Sauce

2 tablespoon(s)

Garlic

1 clove(s), finely chopped

Root Ginger

1 teaspoon(s), finely chopped

Caster Sugar

½ teaspoon(s)

Mango

300 g, peeled, destoned and sliced

Peppers, all types

1 medium, sliced

Watercress

100 g

Unsalted Peanuts

20 g, toasted

Instructions

  1. Put the chicken in a small bowl, add the chilli, juice of 1 lime and half of the coriander, then mix well.
  2. Bring a large pan of water to a boil, add the soba noodles and simmer for 5 minutes, then drain.
  3. In a small bowl, mix the remaining lime juice with the fish sauce, soy sauce, garlic, ginger and sugar. Stir into the drained noodles, then add the mango, pepper, watercress and chicken, and mix everything together. Divide the noodles between 4 plates and sprinkle over with the remaining coriander and peanuts to serve.

You might like

You might like