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Photo of Chicken sausage panzanella by WW

Chicken sausage panzanella

7
Point(s)
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
A delicious way to use chicken sausages, this Italian-style salad is packed with fresh veggies.

Ingredients

Chicken sausage(s), grilled

240 g, 8 x 30g

Tomato

4 large

Cucumber

1 portion(s), medium

Red pepper(s)

2 medium

Celery, Raw

2 stick(s)

Red onion(s)

½ small

Basil, fresh

12 leaf/leaves

Red Wine Vinegar

2 tablespoon(s)

Olive Oil

1 tablespoon(s)

Ciabatta Bread

4 slice(s), medium

Instructions

  1. Mist a nonstick frying pan with cooking spray and preheat over a medium-high heat. Add the sausages and cook, turning, for 6-8 minutes or until cooked through. Slice thickly.
  2. Put the tomato, cucumber, red peppers, celery, onion and basil in a large bowl.
  3. Whisk the vinegar and oil in a small jug, and season to taste.
  4. Add the chunks of ciabatta and the sliced sausages to the salad. Pour over the dressing and toss gently to combine, then serve immediately.

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