Skip to main contentSkip to footer
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Chicken sausage panzanella by WW

Chicken sausage panzanella

6
6
6
SmartPoints® value per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
A delicious way to use chicken sausages, this Italian-style salad is packed with fresh veggies.

Ingredients

HECK Chicken Italia Sausages

8 sausage(s), grilled

Tomato

4 large

Cucumber

1 portion(s), medium

Red pepper(s)

2 medium

Celery, Raw

2 stick(s)

Red onion(s)

½ small

Basil, fresh

12 leaf/leaves

Morrisons Red Wine Vinegar

6 teaspoons

Olive Oil

1 tablespoons

Ciabatta Bread

4 slice(s), medium

Instructions

  1. Mist a nonstick frying pan with cooking spray and preheat over a medium-high heat. Add the sausages and cook, turning, for 6-8 minutes or until cooked through. Slice thickly.
  2. Put the tomato, cucumber, red peppers, celery, onion and basil in a large bowl.
  3. Whisk the vinegar and oil in a small jug, and season to taste.
  4. Add the chunks of ciabatta and the sliced sausages to the salad. Pour over the dressing and toss gently to combine, then serve immediately.

You might like

Start eating better than ever!

Find your plan