Chicken sausage panzanella
7
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
A delicious way to use chicken sausages, this Italian-style salad is packed with fresh veggies.
Ingredients
Chicken sausage, grilled
240 g, 8 x 30g
Tomato
4 large
Cucumber
1 serving(s),
Red pepper
2 medium
Celery, Raw
2 stick(s)
Red onion
½ small
Basil, fresh
12 leaf/leaves
Red wine vinegar
2 tablespoon(s)
Olive Oil
1 tablespoon(s)
Ciabatta Bread
4 slice(s), medium
Instructions
1
Mist a nonstick frying pan with cooking spray and preheat over a medium-high heat. Add the sausages and cook, turning, for 6-8 minutes or until cooked through. Slice thickly.
2
Put the tomato, cucumber, red peppers, celery, onion and basil in a large bowl.
3
Whisk the vinegar and oil in a small jug, and season to taste.
4
Add the chunks of ciabatta and the sliced sausages to the salad. Pour over the dressing and toss gently to combine, then serve immediately.
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