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Photo of Chicken pasta with creamy avocado sauce by WW

Chicken pasta with creamy avocado sauce

10
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Yellow lentil pasta

250 g, spaghetti

Avocado

150 g

Parsley, fresh

15 g, chopped plus extra to serve

Spring Onions

2 medium, thinly sliced

Lemon

1 zest(s) of 1

Lemon Juice, Fresh

2 tablespoon(s)

Olive Oil

2 tablespoon(s)

Chicken breast, skinless, grilled

150 g

Tomato

1 large, roughly chopped

Instructions

  1. Cook the pasta in a pan of salted boiling water to pack instructions.
  2. Meanwhile, in a blender, combine the avocado, parsley, spring onions, lemon zest and juice, oil, salt, black pepper and 60ml water, and blend until smooth.
  3. Reserve 180ml of the pasta cooking water. Drain the pasta and return to the pan. Set the pan over a low heat. Add the chicken and toss for about 1 minute until heated through. Remove from the heat and add the avocado sauce and some of the cooking water. Toss to combine, then add the tomato and toss again. Garnish with the extra parsley and more lemon zest, then serve.

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