Chicken miso broth
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Light and oh-so-tasty, you’ll love this satisfying soup.
Ingredients
Miso
4 teaspoon(s), bouillon powder
Water
900 ml, (1 ½ pints)
Spring Onions
4 medium, shredded
Peppers, all types
½ medium, use red, deseeded and finely sliced
Peppers, all types
½ medium, use yellow, deseeded and finely sliced
Roast chicken, mixed meat, skinless
100 g, (3 1/2oz), torn into shreds
Chives, Fresh
15 g, to garnish
Instructions
1
Put the miso bouillon powder into a large saucepan with the water and bring up to the boil.
2
Reduce the heat and add the spring onion, peppers and chicken. Simmer for 4-5 minutes.
3
Serve, garnished with chives.Add fresh vegetables according to your preferences – carrots, courgettes and cucumber work well in the broth too.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.